View Hours
- Mon. 5pm–11pm
- Tues. 5pm–11pm
- Wed. 5pm–11pm
- Thurs. 11:30am–12am
- Fri. 11:30am–12am
- Sat. 11:30am–12am
- Sun. 11:30am–11pm
869 Queen St. W.
647-341-5730

Barbeque, with a side of Southern hospitality.

We draw our inspiration from the four pillars of BBQ: Memphis, Texas, Kansas, and the Carolinas.

About

Smoque N' Bones Barbeque and Bourbon Bar

At Smoque N’ Bones, we are proud of both our home and our heritage. Drawing inspiration from the heart of America, we bring Southern Hospitality to our beloved city in a unique blend of styles from Memphis, Texas, Kansas, the Carolinas, and of course, Toronto.

Our commitment to authenticity is showcased in every aspect of the restaurant, starting with our classic, Southern BBQ style menu. Everything that leaves our kitchen is made from scratch with love. Our Southern Pride smoker was tailor-made for our intimate dining room in order to provide a distinctive and genuine flavor, aroma, color, & texture in all of our meats. Even the tables have a story – topped with reclaimed wood from an old house on Palmerston and lit with bunker and prison lights from WWII.

Smoque N’ Bones also boasts an upstairs whiskey bar, KOHL, with an unmatched selection of whisk(e)ys, with almost 200 expressions of Scotch, Bourbon, and Rye. Our passion for dark spirits is shared in this rustic, chic setting that is accessible to whiskey lovers young & old, experienced & curious.

Also visit KOHL Whiskey Bar, upstairs.

Catering

We are pleased to offer both on- and off-site catering, including wait staff, bartenders, and cooks. Whether you are hosting an event at home, work, or in our private or semi-private event space, Smoque N’ Bones can create a custom menu ranging from $20 to $100 per person. With vegetarian and gluten free options, we are able to provide classic Southern BBQ for groups of any size.

“They have the best kinds of comfort food, and juicy meat that’s smoked until you can smell it down the street. SmoQue N Bones does a meat lover proud.”
— Sharp Magazine

“All in all, BBQ is trending in Toronto, but only one place is a cut above: Smoque N’ Bones. this BBQ joint knows how to bring the heat!”
— Yelp

“If you're a lover of barbecue fare you won't walk away disappointed - it has some of the best in the city. The house made spicy sausage is addictive, and they have one of the best iced teas in Toronto.”
— BlogTO

“The BBQ was mouthwatering: I’m a huge fan of their back ribs. They fall-off-the-bone, are smoked to perfection, and served naked!”
— The Curious Creature

“The restaurant’s creative cocktails provide an additional draw in the evening, emphasizing the bar’s vast selection of bourbon.”
— The Culture Trip

“Mouth-watering pulled pork!”
— Pax News

“I loved the combination of BBQ with Bar; great drinks alongside smoky delicious food come hand in hand.”
— Movernie

Contact Us

Rib Tips 9.90 Short, Meaty Tips from the Edge of the Rack. Battered, Fried, and Tossed in House Made Smoky Hot BBQ Sauce
Buttermilk Chicken Poppers 9.90 w/ Creamy Dill Sauce
Pulled Pork Mac N' Cheese 12.90 Made in House with 4 Year Old White Cheddar; Topped with Garlic & Herb Bread Crumbs and a Scoop of Our Famous Pulled Pork.
Pulled Chicken Mac N' Cheese 12.90 Made in House with 4 Year Old White Cheddar; Topped with Garlic & Herb Bread Crumbs and a Scoop of Our Famous Pulled Chicken.
Maple Smoked Chicken Wings 12.90 Maple Marinated and Smoked for 1 Hour. Served Naked and Accompanied by Veggies & Blue Cheese Dip.
Cobb Salad 14.90 Tomatoes, Corn, Red Onion, Avocado, Hard Boiled Eggs, Bacon, Goat Cheese, and Pulled Chicken Over a Bed of Romaine Lettuce. Tossed in a House Made Vinegraitte.
Beet Salad 6.90 Beets, Goat Cheese, Spring Onions, and Pecans. Tossed in a House Made Vinegraitte.
Riblets 9.90 Non-Breaded Version of Our Famous Rib Tips! Choice of BBQ, Smoky Hot, Hot, or Naked

Brisket Baked Beans 3.90 Slow Cooked for 6 hours with Our Famous Brisket. Kicked Up Notch with a Little Bit of Spice.
Potato Salad 4.90 Our Take on a Classic- Made from Scratch with Yukon Gold Potatoes and Shredded Pulled Pork. Mixed in a Creamy Vinegar Based Dressing, and Topped with Hickory Sticks.
Coleslaw 4.90 A Vinegar Based Slaw with a Touch of Cream, Shredded Carrots, and Chives.
Mac N' Cheese 5.90 Made in House with 4 Year Old White Cheddar. Topped with Garlic & Herb Bread Crumbs.
Pickled Veggie Jar 3.90 House Pickled and Jarred Seasonal Vegetables.
Cornbread 4.90 A SmoQue N Bones Classic! Our Cornbread is Baked Daily and Accompanied with Hand Mixed Sweet Butter.
Collard Greens 3.90 Blanched in Vegetable Stock and Served with Smoked Ham Hocks, Caramelized Onions. Finished with House Seasoning.
Brussel Sprouts 6.90 Brussels Tossed in a Cask Aged & Reduced Balsamic Vinegar Glaze, Served with Caramelized Onions.
Grilled Corn 4.90 Grilled Over an Open Flame, and Tossed in Chipotle Mayo & Smoked Paprika. Finished with Smoked Cheddar and a Lime Wedge.
Kettle Cooked House Cut Chips 2.90 House Cut & Seasoned Yukon Gold Potato Chips
Shoestring Fries 4.90 Thin Cut Yukon Gold Potatoes. Fried to Perfection.
Sweet Potato Waffle Fries 6.90 Waffle Cut Sweet Potatoes
Buttermilk Onion Rings 6.90 Hand Battered Rings, Dipped in House Seasoned Buttermilk and Coated in Scratch Made Dredge. Fried to a Crispy Golden Brown.

Pork Side Ribs 18.90 | 36 Our 48oz Full Rack is the Biggest in the City! Smoked for 2.5 Hours, Then Grilled Over an Open Flame. Painted at the Table with House Made BBQ Sauce.
Pulled Pork 8.90 | 13.90 Smoked for 18 Hours Then Effortlessly Pulled Apart. Served Naked, and Accompanied with a Paintbrush and House Made BBQ Sauce.
Peppercorn Beef 11.90 | 18.90 Brisket Cut Beef Cured in Brine and Crusted with Peppercorns. Smoked for 10 Hours and Served Alongside Caramelized Onions. Accompanied with a Paintbrush and House Made Grainy Mustard.
Baby Back Ribs 37 A Shorter, Meatier Cut of Rib. 32 oz, Smoked for 2.5 Hours, Then Grilled Over an Open Flame. Painted at the Table with House Made BBQ Sauce.
Beef Brisket 11.90 | 18.90 Cut From the Breast, Brisket is one of the 9 Primal Cuts of Beef. Smoked for 18 Hours, and Served Alongside Braised Cabbage.
Spicy Sausage 7.90 | 10.90 House Blend Chorizo Style Spicy Sausage, Sliced and Served with a House Made Grainy Mustard.
Smoked Chicken 14.90 ½ Chicken Featuring Both Light and Dark Meat, Smoked for 1.5 Hours, and Painted at the Table with House Made BBQ Sauce.
Sampler for Two 59.90 Choice of 3 meats + any 3 sides. 1/2 Rack, 1/4 lb Beef Brisket, 1/4 lb Pulled Pork, 1/4 Peppercorn Beef, 1/2 lb Sausage OR 1/2 Chicken
Beef Ribs AAA Angus Cut, Aged 60 Days

Pulled Pork 9.90 Topped w/ Creamy Coleslaw
Beef Brisket 11.90 Topped w/ Braised Cabbage
Pulled Chicken 9.90 Topped w/ Creamy Coleslaw
Peppercorn Beef 11.90 Topped w/ Caramelized Onion & Grainy Mustard

Pecan Pie 6.90 w/ Bourbon Creme Anglaise
Bread Pudding 5.90 w/ Bourbon Caramel Sauce
Deep Fried Mars Bars 5.90
Deep Fried Jack Daniel's Oreos 7.90 w/ Ice Cream